Snacks10 min25 g protein

Buffalo Chicken Dip
Shred the chicken while it is still warm. Cold chicken tears into chunks instead of strands, and the dip ends up lumpy instead of stringy.
10 minTotal
6Serves
Category
3 recipes.

Shred the chicken while it is still warm. Cold chicken tears into chunks instead of strands, and the dip ends up lumpy instead of stringy.

Ground turkey has almost no fat to keep meatballs tender, so grated zucchini goes in instead. It disappears completely and does the job the fat would have done.

Twenty minutes of actual work and then the crockpot has the rest of the day. Browning the beef first is not optional, it is where most of the flavor comes from.