
High-Protein Mac & Cheese
Cottage cheese blended into the sauce, which sounds wrong and tastes like nothing but cheese. It carries the protein without the sauce splitting.
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Cottage cheese blended into the sauce, which sounds wrong and tastes like nothing but cheese. It carries the protein without the sauce splitting.

There is no cream in carbonara. The sauce is egg yolk, hard cheese and starchy pasta water, and the only real skill is pulling the pan off the heat before the eggs scramble.

Made the night before, which is the point. It needs six hours in the fridge before the biscuits soften into something you can spoon. Nothing goes in the oven.

Twenty minutes of actual work and then the crockpot has the rest of the day. Browning the beef first is not optional, it is where most of the flavour comes from.

Browning the butter is the entire difference between a decent cookie and one people ask about. It takes four minutes and smells like toffee when it is ready.

Real consomme for dipping and a cheese crust fried onto the tortilla. It takes three hours, almost all of it unattended, and it is worth every one of them.

Nine minutes in the air fryer and the glaze does the rest. The glaze goes on at the end, not the start, because honey burns long before salmon is cooked.
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