SnacksHigh proteinQuick & easy20 min
Pepperoni Pizza Rolls

Pepperoni Pizza Rolls

Broil them for the last minute. That is what blisters the top and makes them look like pizza instead of a rolled up wrap.

22gProtein
231Calories
27gCarbs
13gFat

Computed per serving from USDA FoodData Central

8 minPrep
12 minCook
20 minTotal
3Serves
ItalianCuisine

Ingredients

  • 3low-calorie tortilla
  • 2 ozturkey pepperoni, quartered
  • ½ cuptomato puree
  • 3 ozpart-skim mozzarella, grated
  • ½ ozparmesan, grated
  • 1 tspdried oregano
  • 1 tspgarlic powder
  • 1egg white, for brushing

Equipment

Sheet pan · Pastry brush

Method

  1. Heat the oven to 450°F.

  2. Mix the pepperoni, tomato puree, oregano and garlic powder in a bowl.

  3. Spread the filling down the middle of each wrap, scatter the mozzarella over and roll them into tight pockets, tucking the ends in.

  4. Brush the tops with egg white and scatter the parmesan over.

  5. Bake seam side down for 10 minutes.

  6. Broil for the last 1 to 2 minutes until the tops blister. Watch them — they go from golden to black fast.

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